Commi I Chef

• Commi I Chef

JOB DESCRIPTION (in the required field):

• Creativity to experiment with flavours with the diversity in the mixture of various indian herbs and spices
• Demonstrate creativity by creating new menu items
• Ensure all dishes are cooked well in a timely manner and presented in an aesthetically pleasing way
• Work in a hygienic manner to ensure health & safety at all times
• Ensure highest standards and consistent quality in daily preparation of meals

REQUIREMENTS:

• Minimum of 2 years experience in the cooking of indian dishes – qualifications not mandatory
• Ability to work in a fast-paced environment
• Ability to work on weekends & public holidays

How to apply:
Email applications to [email protected]

Applicants are also required to submit a copy of the application with Resume to:
Chief Manpower Officer, Ministry of Labour, Small and Micro Enterprise Development, Duke Place, 50-54 Duke Street, Port of Spain
Or email to [email protected]

Note: "[email protected]" suggests the restaurant brand is Ashoka Dhaba (operated by Ukhan Foods Ltd). Dual submission — one to the employer, one to the Ministry of Labour — indicates this is tied to a work permit / foreign worker approval process.